Grilling: Cooking meat over hot coals or high gas fire. For best results, grill grate should always be clean and positioned close to heat. Inside grill temperature desired 500°. Recommend closing the grill lid during grilling time.
Pan Searing / Pan Frying: Cooking meat in an oil rubbed heavy skillet, uncovered over medium high heat to high heat.
Sautéing: Cooking meat quickly, in a small amount of oil or fat over medium high to high heat. If browning meat, sauté in small batches for best results.
Broiling: Cooking meat in the oven on broil. Second rack placement is best.
Baking: Cooking in oven at 325° to 375°. This method would be used for meatloaves and casseroles.
Wild Idea Bison burgers tonight in celebration of our first Covid shot!
Medium rare they will be. 😋
Posted on
by jill
Bob – First I hope the burgers were a success. Start with a minute and a half on each side, then 30 seconds on each side this should give you a medium rare burger. Thank you for your support and great taste! jill
Posted on
by Bob Erickson
So I am cooking your pre-made burgers tonight and how long on a side do you recommend if pan searing on a hot cast iron skillet? I will save your answer for the next time I do this.
thanks
Posted on
by Tony Perrone
There is no better burger than an American Bison burger. I, too, agree that an iron skillet, already well-seasoned and with use of a good quality olive oil & fresh-chopped garlic, is the best. But I put mine on the BBQ grill. Over Jack Daniel’s wood, for the smoke, they are magnificent. Finish with herb/butter on top and once melted, add the cheese and grilled onions of your choice. Provolone or smoked Gruyere with caramelized Vidalia onions are incredible.
Posted on
by Bill Bangs
MARK ANDREW LIBRATORE … how long to you grill those Perfect Bison Burgers over a 500 degree grill? Thanks.
Wild Idea Bison burgers tonight in celebration of our first Covid shot!
Medium rare they will be. 😋
Bob – First I hope the burgers were a success. Start with a minute and a half on each side, then 30 seconds on each side this should give you a medium rare burger. Thank you for your support and great taste! jill
So I am cooking your pre-made burgers tonight and how long on a side do you recommend if pan searing on a hot cast iron skillet? I will save your answer for the next time I do this.
thanks
There is no better burger than an American Bison burger. I, too, agree that an iron skillet, already well-seasoned and with use of a good quality olive oil & fresh-chopped garlic, is the best. But I put mine on the BBQ grill. Over Jack Daniel’s wood, for the smoke, they are magnificent. Finish with herb/butter on top and once melted, add the cheese and grilled onions of your choice. Provolone or smoked Gruyere with caramelized Vidalia onions are incredible.
MARK ANDREW LIBRATORE … how long to you grill those Perfect Bison Burgers over a 500 degree grill? Thanks.