Wild Idea Buffalo Company...

Supplies the highest quality, best tasting buffalo meat in the world. The quality comes from the way our Buffalo are raised:

100% antibiotic & hormone free
100% pastured, grass-fed only
100% free roaming
100% non-confined
100% humanely harvested

WIB meat also offers these health benefits:

high in omega 3 fatty acids
low in saturated fat, cholesterol & calories
high in proteins, vitamins, minerals
zero carbohydrates

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Wild Idea Buffalo Meat
Nutritional Composition

Based on 100 grams (3.52 ounces) of raw product:

Meat Source	fat g.	calories	chol.
* WIB Ground Steak	4.60	128	54.8
Other Grass-Fed Ground Bison	7.21	146	55
Grain-Fed Ground Bison	15.93	223	70
Grass-Fed Ground Beef	12.73	192	62
Grain-Fed Ground Beef	15.00	215	68
Ground Pork	21.19	263	72
Ground Chicken	8.10	143	86
Ground Lamb	23.41	282	73

source: SDSU Analytical Labs & www.nal.usda.gov/fnic/foodcomp

Dear Wild Idea Buffalo,

We originally began to investigate artisan produced meat because of the health risks associated with the factory produced varieties of meats. Specifically we were worried about reported bacterial contamination (e-coli, et. al.) and unnatural fat profiles caused by confinement, injections of antibiotics and grain feeding. However, when we tried Wild Idea Buffalo meat we not only ended up with something that is culinary superior but we were reassured your meat comes from animals living in their natural environment and eating the food (prairie grass) that they are evolutionarily adapted to.

~ Dr. Grant Price

ison is also high in omega-3 fat. Up to sixty percent of the fatty acid content in the grasses on the plains contain omega-3 and are found in abundance in buffalo allowed to graze on the natural grasses. The benefits from a diet rich in omega-3 fatty acids can not be overstated. These benefits include cancer prevention to lowering cholesterol as well as reducing inflammation. [more]

~ Dr. Kevin Weiland,

M.D F.A.C.P

Dear Wild Idea,

We are looking forward to our order. I hope you know how wonderful your product is. We ran out of buffalo and bought some at our local high end butcher, and it was lacking in the sweet flavor and delicate texture that your meat has. I am a chef so I am always very picky, but my husband was the one that said, "I am sorry we bought this, it’s no comparison to what you ordered from WIB!"
~Thanks, Christine

Did You Know?

92% of all Buffalo raised in the US are raised in the cattle feedlot way; meaning confined for last 3 months and fed an unnatural diet. This practice greatly deteriorates the nutritional value and taste of the meat. [read more facts about WIB meat]